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Cooper’s Hawk names chief financial officerCooper’s Hawk names chief financial officer

Michael Coyne joins winery-restaurant brand from Potbelly

Ron Ruggless, Senior Editor

September 7, 2018

1 Min Read
Cooper s Hawk Oak Lawn IL Main DIning 1
Cooper’s Hawk Winery & Restaurants

Cooper’s Hawk Winery & Restaurants has named Michael Coyne as chief financial officer, the company announced Thursday.

Coyne, who will assume the new post Oct. 1, most recently served as CFO for the Chicago-based Potbelly Corp. and last year acted as interim CEO for that fast-casual brand.

A spokesperson for the Countryside, Ill.-based Cooper’s Hawk said Coyne in the new role will assume responsibilities that had been distributed between Scott Steurer, the company’s vice president of accounting, and Andrew Foff, vice president of financial planning, analysis and strategy.

“We are excited for Mike to join the Cooper’s Hawk team,” said Tim McEnery, Cooper’s Hawk founder and CEO, in a statement. “His depth of experience in both large public companies and the restaurant space will contribute greatly to our leadership team as we grow our brand.”

Prior to Potbelly, Coyne held leadership roles at CNA Financial Corp. and Sears Holdings Corp. Previously, he served in various financial roles at Schering-Plough Corp and Ernst & Young.

“I look forward to joining Tim and the unique culture he has created at Cooper’s Hawk,” Coyne said. “I’m also looking forward to adding my experience in public-company operating and finance roles, investment community relationships and strategic leadership to the talented Cooper’s Hawk team.”

Related:Fastest-growing chains 2018: Cooper’s Hawk Winery & Restaurants

Coyne will report directly to McEnery.

Separately, Cooper’s Hawk announced Friday that the Wine Enthusiast magazine had named McEnery as one of five finalists for its 2018 Innovator of the Year Award. The winner will be announced Nov. 8.

Cooper’s Hawk, founded in 2005, has 34 casual-dining restaurants with tasting rooms and retail markets. The company will open its 35th location in October with a new restaurant in New Lenox, Ill.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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