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Craftworks names new financial chiefCraftworks names new financial chief

Industry veteran Jim Lebs joins company from Pei Wei

Ron Ruggless, Senior Editor

July 8, 2019

1 Min Read
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Craftworks Holdings Inc., parent to Logan's Roadhouse, Old Chicago Pizza & Taproom and other brands, has named Jim Lebs as chief financial officer, the company said Monday.

Lebs, who most recently served as CFO at Pei Wei Asian Kitchen, will report to Hazem Ouf, Craftworks chairman and CEO at the Nashville, Tenn.-based portfolio company.

Lebs will oversee strategic planning capabilities and financial-related functions such as accounting, financial planning and analysis, development and banking for Craftworks.

“Jim is a proven executive with expertise in finance, capital allocation and strategic planning,” said Ouf in a statement. “Jim also has a strong background in large-scale transformation efforts and has achieved outstanding results throughout his tenure. I am confident that Jim will play a key role as we accelerate growth, profitability and return on capital for our various brands.”

Prior to Pei Wei, Lebs served as CFO of Cicis Pizza and was the vice president of supply chain at Sonic Drive-Ins. Lebs started his career with Jack in the Box Inc.

Of his new role, Lebs said: “The core values of the company are consistent with my own: a commitment to accountability, operational excellence and delivering results.”

CraftWorks Holdings has more than 390 restaurants and breweries in 40 states and the District of Columbia. The company acquired Logan’s Roadhouse last November, expanding its brands that include Rock Bottom Restaurants & Breweries, Gordon Biersch Brewery Restaurants and specialty restaurants such as Chophouse, Big River Grill, AIA Ale Works, Ragtime Tavern & Seafood Grill, Seven Bridges Grill & Brewery and Sing-Sing, a dueling-pianos concept.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

Jack in the Box

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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