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CraftWorks names president for specialty divisionCraftWorks names president for specialty division

Marc Buehler to head Rock Bottom, Gordon Biersch and other brands

Ron Ruggless, Senior Editor

June 27, 2019

1 Min Read
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CraftWorks Holdings has named industry veteran Marc Buehler to the new position of divisional president for its brewery and specialty restaurants, the company said Thursday.

buehler_head_shota.jpgBuehler, left, who most recently served as CEO at Nashville-based Dick’s Last Resort, will oversee CraftWorks’ Rock Bottom Restaurants & Breweries, Gordon Biersch Brewery Restaurants, Chophouse, A1A, Big River, Ragtime and Seven Bridges concepts, according to Nashville-based CraftWorks.

Buehler will report to Hazem Ouf, who became CraftWorks’ chairman and CEO when the company acquired the Logan’s Roadhouse casual-dining chain in November.

Buehler has served in numerous executive positions with such restaurant companies as LoneStar Steakhouse, Kona Grill, O’Charley’s Restaurant and Bar, Fox & Hound/Champps and the Great Grill Group. Earlier, he held marketing roles at Romacorp/Tony Roma’s and Applebee’s International.

“Marc’s impressive background of driving organizational change and leading restaurant brands through various growth stages makes him exactly the right leader to help scale and fulfill our mission to deliver a perfectly crafted experience for our guests each and every visit,” said Ouf in a statement.

Buehler said: “I see a huge opportunity for the specialty and brewery brands to double down as a leader in their segments and quickly become best-in-class in the restaurant industry."

Related:CraftWorks acquires Logan’s Roadhouse

CraftWorks said it now has division presidents for all its brands.

Scott Moore remains the president of Old Chicago Pizza Taproom, and Tim Kaliher is the president of Logan’s Roadhouse.

CraftWorks Holdings has more than 390 restaurants and breweries in 40 states and the District of Columbia.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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