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Dave & Buster’s CEO Stephen King to retireDave & Buster’s CEO Stephen King to retire

Same-store sales fall 4.9 percent in the first quarter

Ron Ruggless, Senior Editor

June 12, 2018

2 Min Read
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dave-busters-ceo-stephen-king-retire_0.gifDave and Buster's Inc. CEO Stephen King, left, will retire on Aug. 5. He will be succeeded by Brian Jenkins, chief financial officer, the company said Monday.

King, who had been with the Dallas-based eatertainment company for a dozen years, will remain as chairman.

“I have loved being a part of this brand for over 12 years, and I am very proud of all that the team has accomplished during our time together,” King said in a statement. “While I will remain on the board as chairman, after almost 35 years in the hospitality industry, I am looking forward to retirement and spending more time with my wife and family."

Jenkins has served as Dave & Buster’s senior vice president and CFO since December 2006. Prior to joining the company, he spent 10 years at Six Flags Inc.

“Over the past 20 years, I've developed the passion for the entertainment business,” Jenkins said during a first-quarter earnings call. “Entertainment is in my DNA, I've always looked at our business through an entertainment lens and believe that our relatively low frequency continues to represent an opportunity for us.”

Dave & Buster’s will conduct a nationwide search for a new CFO. Joe DeProspero, vice president of finance, will assume CFO responsibilities in the interim.

For the first quarter ended May 6, Dave & Buster’s net income declined 1.5 percent, to $42.2 million, from $42.8 million the previous year. Per-share income rose to $1.04, from 98 cents last year. Revenue increased 9.2 percent, to $332.2 million, from $304.1 million the previous year.

Same-store sales declined 4.9 percent in the quarter.

In mid-June, Dave & Buster’s will launch a new virtual-reality attraction based on the popular movie “Jurassic World.”

“It does represent some of the biggest investments we've made as a company in amusement, a single game,” King said. “We're going to follow it up later in the year with another game that we think also resonates well with guests.”

The company also introduced a pared-down menu in February, which King said has helped simplify some kitchen processes.

“We remain on track to test a quick-casual offering inside D&B during the back half of the year, and we continue to view this as a complimentary delivery mechanism to casual dining inside our facility,” he said. “Improving service and reducing friction in the guest experience is also a strategic priority for us.”

Dave & Buster’s, founded in 1982, has 115 locations in 38 states, Puerto Rico and Canada.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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