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Del Frisco’s names Tom Pennison CFODel Frisco’s names Tom Pennison CFO

Ron Ruggless, Senior Editor

November 8, 2011

1 Min Read
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Ron Ruggless

Del Frisco’s Restaurant Group appointed Tom Pennison as chief financial officer, the company said Monday.

Pennison most recently was chief financial officer of iSeatz Inc., a software company. Prior to that, he spent 12 years at Ruth’s Chris Steak House Inc. as a director of finance and later senior vice president and chief financial officer.

Mark S. Mednansky, Del Frisco’s chief executive officer, said in a statement that Pennison’s “passion for the industry, proven record of success and ability to lead teams through periods of growth and expansion makes him an ideal fit for Del Frisco's Restaurant Group."

South Lake, Texas-based Del Frisco’s operates 30 restaurants, including the Del Frisco’s Double Eagle Steakhouse, Del Frisco’s Grille and Sullivan’s Steak House concepts.

The company debuted the Del Frisco’s Grille earlier this year in New York City and plans to open a second in Dallas’ Uptown neighborhood.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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