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GP Investments buys Fogo de ChãoGP Investments buys Fogo de Chão

Brazilian churrascaria chain’s equity valued at $95 million

Ron Ruggless, Senior Editor

August 8, 2011

2 Min Read
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Ron Ruggless

GP Investments Ltd. has acquired full ownership of Fogo de Chão, the 23-unit Brazilian churrascaria chain, the private equity firm said Sunday in a statement.

GP Investments, through its private equity fund GP Capital Partners III LP and other investors, had held a 35 percent stake in Fogo de Chão since 2006. With the purchase of the remaining 65 percent, GP Investments valued the equity in Fogo de Chão at $95 million. Terms of the deal, however, were not disclosed.

Fogo de Chão operates 16 restaurants in the United States and seven in Brazil.

“We are delighted to increase our participation in a company that has sustained industry-leading profitability and operating metrics,” Danilo Gamboa, managing partner at GP Investments, said in a statement.

GP Investments, which is based in Sao Paulo, Brazil, said it financed the acquisition through a new debt facility. When the deal is finalized, GPCPIII will hold a 50 percent stake in the company and co-investors will hold the other half through funds managed by GP Investments.

Larry Johnson, chief executive at the Dallas-based Fogo de Chão, said the company is intent on expanding. “We are looking at opening two or three new restaurants a year in the United States and one a year in Brazil,” he said in a statement.

Jair Coser, who founded the chain in 1979 in Brazil with his brother Arri Coser, said in a recent interview with Nation’s Restaurant News that the openings are planned for Las Vegas in November and Orlando, Fla., in January.

Coser said the new Vegas location will have about 450 seats and the Orlando unit will have about 330. Per-person check averages total between $45 and $55 in the United States and about $59 in Brazil, he said.

GP Investments, which was founded in 1993 and went public in 2006, has more than $5 billion under investment.

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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