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Hooters investor begins IPOHooters investor begins IPO

Chanticleer Holdings Inc. started trading in its $11 million initial public offering

Ron Ruggless, Senior Editor

June 22, 2012

1 Min Read
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Ron Ruggless

Chanticleer Holdings Inc., a minority owner of Hooters of America, on Thursday began trading in its $11 million initial public offering.

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Charlotte, N.C.-based Chanticleer bought a minority interest in the 450-unit Atlanta-based Hooters of America in January 2011, and has rights to develop Hooters restaurants in parts of Brazil, Hungary, South Africa and other future international markets and to operate a joint venture with a current franchisee in Australia.

With its IPO, Chanticleer issued more than 2.4 million units at $4.50 a share with a warrant to purchase another share at $5. Chanticleer shares trade on the NASDAQ capital market as HOTRU.

The company said in a statement that it “plans to use net proceeds from this offering for investment in Hooters international franchises, pay off existing debt and for general corporate working capital.”

Merriman Capital Inc. and Dawson James Securities Inc. acted as book runners in the Chanticleer offering.

Chanticleer and a group of private equity investors acquired Hooters of America in January 2011. Other investors included H.I.G. Capital; KarpReilly LLC; and Kelly Hall, president of Texas Wings Inc., the largest Hooters franchisee in the United States.

Mike Pruitt, chief executive of Chanticleer, serves on the board of Hooters of America, which has units in 44 states and 28 foreign nations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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