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IHOP restaurants raided by federal agenciesIHOP restaurants raided by federal agencies

FBI, IRS and Immigration and Customs Enforcement conduct investigation under sealed indictment

Lisa Jennings, Executive Editor

September 21, 2011

1 Min Read
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Lisa Jennings

Seven IHOP restaurants in Ohio and Indiana were raided by federal agents on Tuesday under a sealed indictment.

Patrick Lenow, a spokesman for Glendale, Calif.-based parent company DineEquity Inc., said the company was aware of the multi-agency investigation that reportedly included the Federal Bureau of Investigation, U.S. Immigration and Customs Enforcement, or ICE, and Internal Revenue Service agents.

Lenow said the investigation involved a single franchisee, whom he declined to identify.

“The franchisee and IHOP are cooperating with the investigation,” Lenow said. “It’s our desire to learn more about what it involves.”

According to the Toledo Blade, staffers at the restaurants arrived for work early Tuesday and were greeted by federal agents with guns who were searching the units and carrying out boxes.

Local police later turned away customers while the searches were completed.

Lenow said he was not aware of any arrests made. The investigations were brought by sealed indictment, he said, and the FBI has released only “very limited” information.

When asked whether IHOP locations had been targeted in the past for immigration hiring violations, Lenow said, “Most all chains of all sizes have encountered those issues on occasion.”

News of the investigation was the second event this month to put IHOP in national headlines.

In Carson City, Nev., a gunman killed four customers and wounded seven others at an IHOP restaurant before shooting himself. Three of the victims were uniformed members of the Nevada National Guard.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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