Sponsored By

Mountain Mike’s names new presidentMountain Mike’s names new president

Industry veteran Jim Metevier joins pizza brand

Ron Ruggless, Senior Editor

September 14, 2018

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Mountain_Mike_s_Pizza_Jim_Metervier.gif

Mountain Mike’s Pizza LLC, parent to the nearly 200-unit franchise brand, has named Jim Metevier to the new position of president and chief operating officer, the company announced Thursday.

The Newport Beach, Calif.-based Mountain Mike’s said Metevier will oversee franchisee sales, operational systems, brand marketing and guest experience.

Metevier most recently served as president of the Greensboro, N.C.-based Biscuitville Fresh Southern brand. Previously, he held leadership positions at Louisville, Ky.-based Yum Brands Inc., including chief operating officer of the KFC U.S. division.

“Not only is Jim extremely passionate about restaurant operations and the potential for the Mountain Mike’s Pizza brand, he has an impressive history of producing remarkable results for world class franchise brands such as KFC,” said Chris Britt and Ed St. Geme, co-CEOs and principal owners of Mountain Mike’s Pizza, in a statement.

Metevier said he was “impressed by Mountain Mike’s positive sales momentum and significant new-unit growth, but what really sold me was the incredible food, dynamic leadership team and dedicated group of franchise partners.”

Mountain Mikes, founded in 1978 in Palo Alto, Calif., said it planned to open 20 new units this year.

The company has franchised units in California, Nevada, Oregon and Utah.

Update Sept. 13, 2018: This story has been updated with information that this is a new position.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like