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Ponderosa parent names Thomas A. Sacco COO, EVPPonderosa parent names Thomas A. Sacco COO, EVP

Ron Ruggless, Senior Editor

July 18, 2012

1 Min Read
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Ron Ruggless

Homestyle Dining LLC, parent to the Ponderosa and Bonanza Steakhouse brands, this week named Thomas A. Sacco as chief operating officer and executive vice president.

Plano, Texas-based Homestyle Dining would not comment on Sacco’s predecessor, but the online business-networking site LinkedIn indicates Pete Pascuzzi last held the post.

Sacco has worked in senior-level positions at such chains as BJ’s Restaurant & Brewhouse, Fox Sports Grill and Wyatt’s Cafeterias. He most recently was chief operating officer at Strong Electric LLC in Austin, Texas.

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Sacco has also served as senior vice president of operations and franchise support for Bonanza Steakhouse and Western Sizzlin Steakhouse.

“We are very excited to add someone of Tom’s caliber and background on our team,” Tamara S. Jones, president and chief executive of Homestyle Dining, said in a statement. “His personal connection to our brand combined with his vision and passion for building our team will be a great contribution to our future success.”

Homestyle Dining, which was the company that emerged from the bankruptcy of Metromedia Steakhouses Co. and affiliates in 2009, has more than 200 Ponderosa and Bonanza Steakhouses in the United States, Canada, Puerto Rico, Asia and the Middle East.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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