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Red Robin names former Applebee’s exec VP of brand marketingRed Robin names former Applebee’s exec VP of brand marketing

John Schaufelberger will take on the newly created position

Lisa Jennings, Executive Editor

September 17, 2013

2 Min Read
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Red Robin Gourmet Burgers Inc. has appointed former Applebee’s executive John Schaufelberger as vice president of brand marketing, the company said Tuesday.

In the newly created position Schaufelberger will be responsible for overseeing advertising, media, national promotions, communications and in-store merchandising for the Greenwood Village, Colo.-based casual dining chain.

Schaufelberger was previously the vice president of marketing communications for Applebee’s. Before his work there, he was senior vice president of marketing and communications for Burger King in Europe, the Middle East and Africa, leading a regional marketing team and contributing to that chain’s same-store sales increases. He also worked with Burger King in the U.S. in product marketing, culinary and innovation, Red Robin said.

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Before Burger King, Schaufelberger led marketing efforts for Arby’s Restaurant Association, and he began his career at Foote, Cone and Belding Advertising, which at the time had Taco Bell as a client.

“John is a tremendous addition to the Red Robin team as we continue to transform Red Robin into an industry-leading casual dining brand,” said Denny Marie Post, Red Robin’s senior vice president and chief marketing officer. “His leadership experience in marketing, both in the U.S. and overseas, and in both quick service and casual dining, make John an ideal fit for the Red Robin team today and into the future.”

Schaufelberger joins Red Robin as the chain is working on a brand transformation that company officials say has begun to show traction. The chain has added new appetizers and desserts, along with an upgraded cocktail program, as well as a new spiral menu to showcase the food and drink options.

The chain is also testing various remodel packages, and has rolled out changes in plating and food presentation, as well as service enhancements.

Red Robin operates or franchises more than 470 restaurants in the U.S. and Canada.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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