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Red Robin ousts Guy Constant as COORed Robin ousts Guy Constant as COO

Casual-dining brand names Michael Buckmeier as interim operations chief

Ron Ruggless, Senior Editor

January 7, 2020

1 Min Read
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Guy_Constant_Headshot.gifRed Robin Gourmet Burgers Inc. has ousted Guy Constant, left, as chief operating officer after a year in the role, and the chief people officer will take on the interim duties, the company said Tuesday.

The Greenwood Village, Colo.-based casual-dining brand said Michael Buchmeier, chief people officer, assumes responsibilities, effective immediately, for operations after Constant, who had served in the role since January 2019, was “terminated without cause,” the company said in a federal Securities and Exchange Commission filing.

Constant had served as Red Robin’s chief financial officer from December 2016 to January 2019, when he was named operations chief.

“The company will immediately commence an external search for a new chief operating officer,” the company said in its filing.

For the third quarter ended Oct. 6, Red Robin’s net loss was $1.8 million, or 14 cents a share, compared to a profit of $1.7 million, or 13 cents a share, in the same period a year before. Revenues in the third quarter incases 0.2%, to $294.2 million.

As of Oct. 6, Red Robin had 561 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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