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Star Buffet files for Ch. 11Star Buffet files for Ch. 11

Ron Ruggless, Senior Editor

September 30, 2011

1 Min Read
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Ron Ruggless

Multi-concept operator Star Buffet Inc. filed for Chapter 11 bankruptcy protection Thursday, citing a legal judgment and the inability to refinance mortgage obligations and its credit facility.

Scottsdale, Ariz.-based Star Buffet, which operates 4B’s and JB’s restaurants, among others, and its Summit Family Restaurants Inc. subsidiary, filed the petition in U.S. Bankruptcy Court in Arizona.

In a statement, Star Buffet said it would continue operations while the case is considered. The company also said it plans to appeal a $723,489 judgment against the company that led up to the bankruptcy filing.

“Although the company is profitable and has significant equity in its real estate portfolio, it has been unable to refinance current mortgage obligations or a Wells Fargo secured credit facility due in January 2012,” the company said.

The company said it was current in its payments on its $5.6-million Wells Fargo secured credit facility and $5.4 million in mortgage loans.

As of Aug. 15, Star Buffet showed assets of $22.4 million and liabilities of $21.4 million. Last fiscal year, the company had annual revenue of about $53 million.

Star Buffet and its subsidiaries operate seven 4B's restaurants, seven JB's restaurants, four Barnhill's Buffet restaurants, three K-BOB'S Steakhouses and two HomeTown Buffets, as well as one each of Casa Bonita Mexican, Whistle Junction, BuddyFreddys, Western Sizzlin, Holiday House, JJ North's Grand Buffet, Pecos Diamond Steakhouse and Bar-H Steakhouse.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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