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T.G.I. Friday's names new president, COOT.G.I. Friday's names new president, COO

Lisa Jennings, Executive Editor

February 18, 2011

1 Min Read
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Lisa Jennings

Carlson Restaurants has named Anita Phillips president and chief operating officer of T.G.I. Friday’s USA.

Phillips had been serving as president and chief operating officer on an interim basis for the Carrollton, Texas-based casual-dining chain since November 2010. In her new capacity, she will report to Nick Shepherd, president and chief executive of Minneapolis-based Carlson Restaurants, Friday’s parent company.

Phillips will be responsible for leading and executing strategy across the 300 company-owned Friday’s restaurants. She will serve alongside Lee Sanders, president of Friday’s franchise business.

Systemwide, the Friday’s chain includes more than 900 restaurants in 60 countries.

A 20-plus-year veteran of Carlson, Phillips most recently held the posts of senior vice president and chief financial officer for Carlson Restaurants. Her past experience includes serving as chief financial officer for Carlson Marketing; vice president, finance and strategic sourcing for Carlson; group finance director for Carlson Leisure Group in the United Kingdom; and vice president for Carlson Travel Group.

“Anita has an infectious energy that embodies what T.G.I. Friday’s represents,” Shepherd said. “Her broad business and management experience makes her highly qualified for this position. Anita is a natural leader, which enables her to engage the right people in doing the right things to deliver the right results.”

Contact Lisa Jennings at [email protected].
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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