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Texas Roadhouse president retiresTexas Roadhouse president retires

CEO Kent Taylor takes over Scott Colosi’s duties

Joanna Fantozzi, Senior Editor

June 21, 2019

1 Min Read
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Texas Roadhouse Inc. President Scott Colosi has retired, effective Thursday, and CEO and brand founder Kent Taylor has assumed his duties, the company said Friday.

Colosi had worked with the Louisville, Ky.-based casual-dining company for 17 years, joining Texas Roadhouse in 2002 as chief financial officer and assuming the role of president in 2011.

Photo: Ron Ruggless

ICR_TexasRoadhouse_ScottColosi_2019Jan14.png

Scott Colosi at the ICR investment conference in Orlando, Fla., in January

“Scott has provided tremendous value to Texas Roadhouse over the past 17 years,” Taylor said in a statement. “He was instrumental in taking us public in 2004 and has contributed significantly to the growth of our brands. We wish Scott the best of luck as he embarks on his retirement.”

Recently under Colosi, Texas Roadhouse had tackled increasing labor costs and shortages.

For the first quarter ended March 26, Texas Roadhouse reported net income slipped 7.6% to $50.4 million, or 70 cents a share, from $54.5 million, or 76 cents a share, in the same period last year. Revenues increased 10% to $690.6 million from $627.7 million in the prior-year quarter.

Same-store sales increased 5.2% at company-owned restaurants and 4.3% at domestic franchised locations.

Texas Roadhouse, which first opened in 1993 and also operates the Bubba’s 33 brand, has more than 590 restaurants in 49 states and 10 other countries.

Texas Roadhouse did not respond in time to requests for comment.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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