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Huddle House names new operations, supply chain chiefsHuddle House names new operations, supply chain chiefs

Troy Tracy, Nathan Ballard promoted to key positions

Ron Ruggless, Senior Editor

May 24, 2019

2 Min Read
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Huddle House Inc. has promoted Troy Tracy to chief operating officer and Nathan Ballard to chief supply chain officer, the company said Friday.

That Atlanta-based family-dining brand also said it had hired Sergio Perez as its first director of digital marketing.

“It’s a proud moment for us to not only be able to promote Nathan and Troy, two key members of our leadership team, but to also continue to build our marketing expertise with the addition of Sergio,” Michael Abt, Huddle House CEO, said in a statement.

Huddle_House_Ballard-Nathan.gifTracy, who joined Huddle House in 2013, most recently served as vice president of operations. Ballard, left, joined the company in 2004 and most recently served as senior vice president of supply chain.

“We know all three members will strengthen our ability to provide our franchise owners with the solutions and support needed to grow their businesses and have a positive, meaningful impact in their communities,” Abt said. “We look forward to leveraging their respective skills to drive growth for Huddle House in the months and years to come.”

As director of digital marketing, Perez will focus on expanding the brand’s digital solutions and on building awareness and engagement with customers, the company said. He previously worked with such brands as Church’s Chicken, Johnny Rockets and Garden Fresh Restaurants.

Huddle House had a *projected* $245 million in U.S. systemwide sales in the Latest Year, according to the upcoming Nation’s Restaurant News Top 200 census. That was up from an estimated $235 million in the Preceding Year. The company *projected* 344 units in the Latest Year, down from 351 in the Preceding Year.

Sentinel Capital Partners, a New York-based private equity firm, sold Huddle House in early 2018.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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