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Bennigan’s to open restaurants in IndiaBennigan’s to open restaurants in India

Agreement calls for new fast-casual format, traditional casual-dining units

Ron Ruggless, Senior Editor

October 3, 2013

1 Min Read
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Bennigan’s Franchising Co. has struck a deal to open new restaurants in India, the company said this week.

Dallas-based Bennigan’s signed a master development agreement with Suri Hospitality International of Orlando, Fla., to open as many as 50 units in India. The companies expect the first restaurant to open in Mumbai in spring 2014.

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The development agreement includes the brand’s traditional casual-dining format and a fast-casual version the company is calling Bennigan’s on the Fly, which is intended for airports, hotels, hospitals, cruise ships, universities and other venues.

A spokesman for Bennigan’s said the company is looking to open a version of the nontraditional format soon.

"Bennigan’s is one of the few American brands that is just as popular overseas as it is at home,” Paul Mangiamele, Bennigan's president and chief executive, said. The brand currently has about 45 international units and 30 domestic units.

“We are convinced…that Bennigan’s restaurant concepts will be enthusiastically embraced in India,” Nik Patel, owner of Suri Hospitality International, said in a statement.

Patel also owns Alena Hospitality, a hotel and restaurant investment company.

In addition to opening several new U.S. restaurants this year, the company has opened franchised international units in Dubai; Larnaca, Cyprus; and Veracruz, Mexico, the company said.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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