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Breakout Brands 2014: Snap KitchenBreakout Brands 2014: Snap Kitchen

NRN presents the 2014 Breakout Brands: 10 hot, emerging restaurant concepts generating excitement in the industry. Share your thoughts on this year’s picks via Facebook, LinkedIn and Twitter using #BreakoutBrands.

Ron Ruggless, Senior Editor

February 25, 2014

3 Min Read
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BREAKOUT FACTORS

Breakout Factors

• Funding/ownership change
• Healthful bent
• Innovative approach to food/operations
• Local/sustainable products or practices

Take a closer look at the factors that make these concepts breakout brands >>

Snap Kitchen is on a mission to make fresh, healthful foods as easy to grab and go as a bag of chips at a convenience store.

The 11-unit chain offers prepared salads, meals, snacks, desserts and juices at satellite stores that are supplied by a larger flagship store with a chef and dietician. Most items, aimed at a growing base of health-conscious consumers, are available in two or three sizes.

“There is a silent revolution in this country,” said Daniel Helfman, director of marketing for the Austin, Texas-based chain. “...

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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