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NRN presents the 2014 Breakout Brands: 10 hot, emerging restaurant concepts generating excitement in the industry. Share your thoughts on this year’s picks via Facebook, LinkedIn and Twitter using #BreakoutBrands.
• Funding/ownership change
• Healthful bent
• Innovative approach to food/operations
• Local/sustainable products or practices
Take a closer look at the factors that make these concepts breakout brands >>
Snap Kitchen is on a mission to make fresh, healthful foods as easy to grab and go as a bag of chips at a convenience store.
The 11-unit chain offers prepared salads, meals, snacks, desserts and juices at satellite stores that are supplied by a larger flagship store with a chef and dietician. Most items, aimed at a growing base of health-conscious consumers, are available in two or three sizes.
“There is a silent revolution in this country,” said Daniel Helfman, director of marketing for the Austin, Texas-based chain. “...
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