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BurgerFi postpones earnings release after SEC order on SPACsBurgerFi postpones earnings release after SEC order on SPACs

Company delays planned Wednesday filing after agency issues new Special Purpose Acquisition Company reporting rules

Ron Ruggless, Senior Editor

April 13, 2021

1 Min Read
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BurgerFi International Inc., which went public through a Special Purpose Acquisition Company in December, has postponed its fourth quarter and full-year 2020 earnings from Wednesday morning to an as-yet-undesignated date, the company said late Tuesday.

The Securities and Exchange Commission on Monday published a new staff statement on reporting guidelines for warrants issued with SPACs, which have become a popular vehicle for companies to go onto the public markets.

“BurgerFi will need additional time to ensure certain aspects of its 2020 audited financial statements to be included in BurgerFi’s annual report on Form 10-K, which the company intends to file with the SEC and financial statements included in previous reports filed with the SEC, are classified correctly according to the newly issued guidelines,” the Palm Beach, Fla.-fast casual company said in a statement.

BurgerFi went onto the public markets in December after being acquired by publicly traded Opes Acquisition Corp.

The company cited the SEC’s new SPAC reporting guidelines as the reason for the postponement.

“BurgerFi will provide updated timing for its fourth quarter and full year 2020 conference call at a later date,” the company said.

Burger Fi, founded in 2011, has 119 restaurants in the United States and abroad.

Related:Opes Acquisition Corp. shareholders agree to buy BurgerFi International

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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