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Chipotle shareholders call to remove founder Steve Ells from board leadershipChipotle shareholders call to remove founder Steve Ells from board leadership

Activist groups seek support for installing independent chair

Lisa Jennings, Executive Editor

November 2, 2016

1 Min Read
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Two shareholder groups on Tuesday reportedly filed shareholder resolutions to oust Chipotle Mexican Grill founder Steve Ells as chairman of the beleaguered chain’s board.

Citing Chipotle’s disappointing third-quarter results and slow recovery from a foodborne illness crisis that has slowed traffic, Amalgamated Bank and CtW Investment Group have proposed replacing Ells with an independent director as chairman, according to Reuters.

It’s the latest move by the union-affiliated groups, which pressured Chipotle earlier this year to make board changes.

Chipotle did not immediately respond to requests for comment.

Reuters indicated the non-binding proposal for an independent chair has won support of New York City Comptroller Scott Stringer, whose pension fund owns shares in Chipotle. Remaining silent, however, is activist investor Bill Ackman of Pershing Square Capital Management, who recently took a 9.9-percent stake in the Denver-based chain.

Chipotle, meanwhile, is girding for battle with the activist groups. The company has hired Goldman Sachs and Morgan Stanley; as well as law firm Wachtell, Lipton, Rosen & Katz and crisis public relations firm Joele Frank.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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