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Einstein Noah names John Coletta CFOEinstein Noah names John Coletta CFO

Coletta succeeds Manny Hilario in the position

Lisa Jennings, Executive Editor

September 25, 2013

1 Min Read
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Einstein Noah Restaurant Group Inc. has named John Coletta its next chief financial officer, the company said Wednesday.

Coletta will assume the role formerly held by Manny Hilario, who was appointed chief operations officer of the Lakewood, Colo.-based company in July. The appointment is effective Oct. 21.

Coletta is a restaurant industry veteran who was most recently chief financial officer at Denver-based sandwich chain Quiznos.

“We are pleased to welcome John, a great addition to the Einstein Noah team,” Einstein Noah president and chief executive Jeff O’Neill said in a statement. “Throughout his extensive career, he has demonstrated great ability in leading finance teams at both private and public companies across a number of different industries, while making impressive contributions along the way. As we continue to aggressively grow our concept nationwide, we are grateful to be strengthening our management team with such an experienced finance and restaurant leader, and look forward to his contributions.”

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Earlier, Coletta was CFO and chief administrative officer of Rock Bottom Restaurants Inc. His experience also includes stints in other industries, as CFO of solar integration firm Real Goods Solar, as well as Cartridge World, a global franchising retail company.

Einstein Noah is the operator and franchisor of the Einstein Bros., Noah’s New York Bagels and Manhattan Bagels brands, with more than 820 restaurants in 40 states and the District of Columbia.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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