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Fuzzy’s Taco Shop expands CFO Jessica Wescott’s role to include COOFuzzy’s Taco Shop expands CFO Jessica Wescott’s role to include COO

Fast-casual taco shop adds operations to chief financial officer’s position

Ron Ruggless, Senior Editor

November 19, 2020

1 Min Read
Fuzzy's Taco Shop Jessica Wescott COO CFO HaysKS
Jessica Wescott has been named CFO and COO of Fuzzy's Taco Shop. The Hays, Kansas, location is pictured here.Fuzzy's Taco Shop

Fuzzy’s Taco Shop has expanded Jessica Wescott’s chief financial officer role to include chief operating officer as well, the company said Thursday.

Wescott, below, joined Fuzzy’s Taco Shop in January 2018 as executive vice president and was named CFO in September 2019. She succeeds David Catalano, who left as COO last year.

“Since she joined the team in 2018, it’s become incredibly clear what an important asset Jessica is to the team and the future of Fuzzy’s Taco Shop,” said Mel Knight, president of the Irving, Texas-based fast-casual brand, in a statement.

“Her analytical approach to our overall strategy and growth goals has resulted in increased sales and profitability for our franchisees,” Knight said. “Our franchisees trust in her ability and look to her for guidance, which made the decision to expand her role to include chief operating officer a very easy one.”

Fuzzy's Taco Shop CFO COO Jessica Wescott Headshot.jpgPrior to Fuzzy’s Taco Shop, Wescott served as vice president of development and finance for Plano, Texas-based Mooyah Burgers, Fries & Shakes.

Atlanta-based NRD Capital Management in 2016 acquired a 70% stake in Fuzzy’s.

The company, founded in 2003, has nearly 150 franchised and company-owned stores in 16 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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