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Fuzzy’s Taco Shop names first development chiefFuzzy’s Taco Shop names first development chief

Michael Mabry joins brand from Mooyah Burgers

Ron Ruggless, Senior Editor

April 17, 2019

1 Min Read
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fuzzys-tacos-development-chief-michael-mabry.jpgFuzzy’s Taco Shop has named industry veteran Michael Mabry, left, as its first chief development officer, the company said Wednesday.

The Fort Worth, Texas-based fast-casual Mexican brand said Mabry, who most recently served as president and chief operating officer of Plano, Texas-based Mooyah Burgers, Fries and Shakes, will lead franchise development while streamlining the real estate and construction processes.

“We’re fortunate to have Michael on our team and look forward to his leadership as we continue to drive growth,” said Mel Knight, president of Fuzzy’s Taco Shop, in a statement. “He brings experience across all aspects of our business, and, more importantly, aligns with our passion and commitment to putting the interests of our franchisees first.”

Fuzzy’s Taco Shop has been franchising since 2007 and now has more than 130 franchised locations in 16 states.

The company said that while it maintains brand standards and menu offerings, it encourages its franchisees reflect themselves and their communities in the restaurants.

“We’re going to capture the special things that have made us successful and adapt them into processes that can be easily replicated as we grow,” Mabry said.

The company said Mabry’s hiring completes the leadership team that has evolved over the past four months with three additional executive appointments: Kevin Rychel as vice president of operations; Samir Wattar as vice president of supply chain; and Laura Purser as vice president of marketing.

Fuzzy’s was founded in 2003 near the Texas Christian University campus in Fort Worth.

Atlanta-based NRD Capital Management bought a 70% stake in the company in February 2016, when it had 90 units.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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