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Jury awards $7.7M in Chipotle manager sexual harassment caseJury awards $7.7M in Chipotle manager sexual harassment case

Two managers at Chipotle Mexican Grill in Texas charged with harassment, assault

Lisa Jennings, Executive Editor

September 29, 2016

2 Min Read
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A Texas jury awarded $7.7 million to a teenager who said she was assaulted and sexually harassed by an assistant manager at the Chipotle Mexican Grill location where she worked.

Chipotle officials in a statement said, “We care deeply about all of our employees, but even our rigorous policies specifically designed to protect our employees cannot prevent private relationships that happen away from the workplace during non-work hours, such as occurred in this case.”

The complaint was originally filed in 2014 in a Harris County judicial district court in Houston. The plaintiff was 16 at the time and her name was not released because she was a minor. 

Adrian Villacorta, a trial lawyer on the case, said the lawsuit cited assistant manager and apprentice Gerardo Solis with inappropriate touching and sex with the employee. He was her direct supervisor.

A general manager at the restaurant, Osmin Turcios, was also charged with aiding and abetting an assault because he was aware of Solis’s behavior but did nothing to stop it.

Under Texas law, children under age 17 cannot legally give consent to sex.

Villacorta said the police were also notified of the potential statutory rape, but Solis left the country.

The company said they learned of the relationship only when the former employee’s parents demanded money and filed a lawsuit. By then, neither of the employees worked for the company any longer.

“We continue to offer our support for this former employee and hope for her well being,” Chipotle said. “Chipotle goes to great lengths to provide safe and productive work environments. We have internal policies, procedures and training to address issues and potential problems between employees if ever they arise.”

Viillacort said they are now working on the final judgment in the case, which will likely determine Chipotle’s liability as a company.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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