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Pieology names Bijan Sami to head operations and technologyPieology names Bijan Sami to head operations and technology

Former Luna Grill executive joins pizza company to oversee restaurant systems

Ron Ruggless, Senior Editor

June 9, 2021

1 Min Read
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Pieology, the 130-unit fast-casual pizza concept, has named Bijan Sami as chief operations and information officer, the company said Wednesday.

The Tustin, Calif.-based Pieology said Sami will be responsible for leading both the global operations and technology roadmap for the company.

“Bijan brings a wealth of leadership and operating experience, along with the critical technical knowledge we need to continue our global growth and expansion,” said Gregg Imamoto, Pieology’s CEO, in a statement. “It goes without saying that Bijan’s full spectrum of restaurant systems expertise will be a great addition to the Pieology team.”

Pieology Bijan Sami Chief Operations and Information Officer June 2021.jpgSami, left, spent the past 17 years with Luna Grill, from its first location to 52 units. He served in a variety of leadership roles, from chief operating officer to chief procurement officer.

Prior to Luna Grill, Sami worked in the semiconductor industry, with such brands like Qualcomm, Ericsson, Nokia and Conexant.

“This is a wonderful opportunity and I’m absolutely thrilled to join this incredible brand,” Sami said. “I’m looking forward to working hands-on with franchisees, team members within our restaurants and all Pieology stakeholders as we continue our momentum and growth for the company.”

Pieology was founded in 2011 and acquired the competing Project Pie fast-casual pizza brand in 2016.

Related:Pieology acquires competitor Project Pie

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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