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Potbelly CFO Tom Fitzgerald to step down after year in rolePotbelly CFO Tom Fitzgerald to step down after year in role

Fast-casual brand says it has started the search for new finance chief

Ron Ruggless, Senior Editor

December 10, 2019

1 Min Read
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Potbelly-cfo-thomas-j-fitzgerald-to-leave.jpgPotbelly Corp.’s chief financial officer, Tom Fitzgerald, is stepping down after a year in the role to accept another position, the company said Tuesday.

The Chicago-based fast-casual sandwich brand said Fitzgerald will continue as CFO until Dec. 27, and it has already begun the search for a successor.

Fitzgerald has served as CFO since December 2018, when he succeeded Michael Coyne in the role.

Alan Johnson, Potbelly’s CEO, said, “Tom has been a strong contributor to Potbelly over the last year, and we wish him continued success in the future.

“Our leadership team remains wholly focused on accelerating our transformation through the recent steps we announced that are helping us adjust and sharpen our brand position, menu offering and overall experience,” Johnson said in a statement.

Fitzgerald said, “My decision to leave Potbelly is entirely based on the strength of the opportunity that was presented to me.”

Potbelly, founded in 1977, has more than 400 company-owned shops in the United States and franchises more than 50 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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