Sponsored By

Private equity banks on health-focused restaurantsPrivate equity banks on health-focused restaurants

My Fit Foods, Veggie Grill, Protein Bar and Snap Kitchen are among the better-for-you restaurant brands that have received investments this year.

Ron Ruggless, Senior Editor

October 22, 2013

7 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Private-equity firms are increasing the pace of investments in better-for-you foodservice concepts from a lope to a full-on canter.

Fueled by growing consumer interest in eating more healthfully and evidence that those good intentions are translating to sales, private-equity players are racing to add good-for-you concepts to their portfolios, expecting a healthy payoff in unit development and sales.

So far in 2013, San Francisco-based TSG Consumer Partners LLC has invested in Houston-based takeaway concept My Fit Foods; Los Angeles-based Brentwood Associates placed another $20 million in Santa Monica, Calif.-based Veggie Grill, in which it first took a stake in 2011; and Greenwich, Conn.-based Catterton Partners invested in both Chicag...

Create a free account or login

This content is available for registered users

Already Subscribed?

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.