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L Catterton acquires Uncle Julio’sL Catterton acquires Uncle Julio’s

Private-equity firm with a taste for restaurants snaps up Mexican casual-dining chain

Ron Ruggless, Senior Editor

October 11, 2017

1 Min Read
Uncle Julio's
Uncle Julio's

Private-equity firm L Catterton has acquired the 29-unit Uncle Julio’s Mexican casual-dining chain, the companies said Wednesday.

Greenwich, Conn.-based L Catterton said it planned to accelerate expansion of Dallas-based Uncle Julio’s, which was founded in 1986 and has restaurants in seven states. Terms of the deal were not disclosed.

"Uncle Julio’s is a unique and authentic upscale dining experience with an on-trend brand and broad consumer appeal," said Andrew C. Taub, managing partner in L Catterton's Buyout Fund, in a statement. “Uncle Julio’s is a leader in the growing polished-casual Mexican restaurant space, and its differentiated concept resonates across a variety of occasions and demographics.”

Taub added that L Catterton would work with Uncle Julio’s to accelerate expansion.

Tom Vogel, Uncle Julio’s president and CEO, said the Mexican-themed concept was “impressed by L Catterton’s unparalleled experience growing leading restaurant brands and deep understanding of consumer food and beverage trends. …”

L Catterton has a deep history in restaurant investments, including past holdings in such companies as Bloomin’ Brands Inc., Cheddar’s Scratch Kitchen, First Watch and P.F. Chang’s China Bistro.

The private-equity firm’s current investments include Anthony’s Coal Fired Pizza, Chopt Creative Salad Co., Hopdoddy Burger Bar, Mendocino Farms, Noodles & Company, Piada Italian Street Food, Protein Bar, Primanti Bros., Punch Bowl Social, Snap Kitchen and Velvet Taco.

Uncle Julio’s has restaurants in Florida, Georgia, Illinois, Maryland, Tennessee, Texas and Virginia.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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