Sponsored By

Chili’s renews Spire partnership for NASCAR race seasonChili’s renews Spire partnership for NASCAR race season

The casual-dining restaurant brand shines a spotlight on its Presidente Margarita with ‘Ride the Dente’ campaign

Ron Ruggless, Senior Editor

February 11, 2025

3 Min Read
NASCAR Chili's Justin Haley Spire Motorsports No. 7
NASCAR driver Justin Haley with the Spire Motorsports No. 7 Chevrolet and the Chili’s trade dress.Brinker International Inc.

Chili’s Grill & Bar has renewed its partnership with Spire Motorsports and is highlighting its signature Presidente Margarita with a “Ride the Dente” campaign, the company said Tuesday.

The casual-dining division of Dallas-based Brinker International Inc. said the campaign is part of a multi-race partnership extension with Spire, and the Presidente Margarita will be showcased across Chili’s social channels and on FOX during the race in Daytona, Fla.

Chili's also partnered with Spire for the 2024 NASCAR Cup Series race season, serving as the primary sponsor of Spire's No. 7 Chevrolet at the Daytona 500.

The Presidente Margarita, or “Dente,” has been a Chili’s menu staple since 1994, featuring Reposado tequila, brandy, and orange liqueur. Chili's team members walk through the restaurant, shaking the margarita loudly by hand, before pouring it into a handblown, blue-rimmed glass reserved only for the Presidente. It’s served alongside a blue shaker, that now features a refreshed logo.

Country’s Ty Blackwood sings the new “Ride the Dente” song and is featured in the new music video on the brand's YouTube channel, which also introduces the margarita’s new presentation

“Our partnership with Spire Motorsports started as a way to bring Chili’s to the track and connect with NASCAR fans over what we do best – serving up our famous Presidente Margaritas," George Felix, Chili’s chief marketing officer, said in a statement.

Related:Red Lobster enlists basketball all-star Blake Griffin to promote Lobsterfest

“This year, we’re cranking it up a notch,” Felix said. “We wanted to take our relationship with NASCAR fans to the next level, and what better way than breaking into country music to tell the story of the ‘Dente? ‘Ride the ‘Dente’ will be the newest Chili’s earworm – and hopefully the new shorthand for grabbing a marg at Chili’s.”

Chili’s multi-race partner extension with Spire Motorsports kicks off with Daytona-winning racer Justin Haley and crew chief Rodney Childers, making their racing debut together in the No. 7 Chili’s Ride the ‘Dente Chevrolet ZL1 throughout Daytona Speedweeks. It culminates with the 67th annual Daytona 500 Sunday at 2:30 p.m. EST on FOX.

“We are beyond grateful to have Chili’s on this journey with us again in 2025,” Jeff Dickerson, Spire Motorsports co-owner, said. “We expect big things from Justin, Rodney and that whole No. 7 group this year, but we learn something every day from everyone at Chili’s and love how they push the envelope with their activations and promotions.”

On the track, Chili’s Ride the ‘Dente Chevy’s design ties western flourishes with a custom Ride the ‘Dente logo on the hood. Haley will sport a fire suit that features a personalized Texas-sized belt buckle detail, faux denim jeans, and a western, button-down motif shirt.

Related:Pizza chain Donatos pairs consistency, innovation as it pursues franchise growth

The Chili’s pepper logos on the doors reveal the names of all 1,105 general managers at corporate-owned Chili’s restaurants.

“I’m pumped to have Chili’s back on board the No. 7, especially in the Daytona 500,” Haley said. “It’s one of my favorite tracks, and the Daytona 500 is a race I’ve been looking forward to since my return to Spire. We had a lot of fun last year, and I’m excited to see what we get into this year.”

On National Margarita Day, scheduled for Saturday, Feb. 22, Chili’s customers can stop by their local restaurant to sample the beverage.

Chili’s has nearly 1,600 restaurants in 27 countries and two territories.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Read more about:

Chili’s Grill & Bar

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like