Sponsored By

Starbucks debuts rewards credit cardStarbucks debuts rewards credit card

Co-branded Visa card allows holders to earn more rewards points

Bret Thorn, Senior Food Editor

February 1, 2018

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Starbucks Corp. is making good on its announcement last week that it would team up with Chase and Visa to launch a credit card.

The Seattle-based coffeehouse chain said Thursday that the Starbucks Rewards Visa Card is now available and integrated with its popular Starbucks Rewards loyalty program.

Those who use the new card are automatically enrolled in the Starbucks Rewards program, potentially augmenting the 14.2 million members already enrolled, and can earn rewards points, or “Stars,” whenever they use the card.

Applicants will receive a “digital card” as soon as they’re approved that will be loaded into the Starbucks mobile app for use right away. They will also immediately be upgraded to Gold Status within the rewards program, which helps them earn rewards faster.

A physical card, to be used wherever Visa cards are accepted, will arrive seven to 10 days later, Starbucks said.

The card has an annual fee of $49. New card holders get 2,500 Stars if they spend $500 on the card in the first three months, allowing them 20 free food or beverage items. They also get 250 Stars the first time they use the Starbucks Rewards Visa Card to load points onto their mobile app for the first time.

Additionally, they earn one Star for every $4 spent outside Starbucks and one Star for every dollar they load onto their mobile app using the card. That’s in addition to the two Stars they get for every dollar they spend using their loyalty program card.

Starbucks said the move is an expansion of its relationship with Chase and Visa. Chase Merchant Services is the payment processing partner for Starbucks locations in the U.S. and Canada, and Chase Pay is accepted at participating Starbucks in the U.S.

Starbucks will launch prepaid Starbucks Rewards Visa card later this year, the company said.

The release of the new card comes after Starbucks reported sluggish growth in its most recent quarter, with same-store sales growth of 2 percent. Starbucks attributed the results to less-than-enthusiastic reception of holiday specials. However, it saw an 11-percent increase in Starbucks Rewards members and continued loyalty from habitual users.

The company reported that 42 percent of all transactions in the U.S. and Canada were made using the Starbucks Card. President and CEO Kevin Johnson said the introduction of the credit cards should help boost that number.

As of the end of 2017, Starbucks operated 28,039 locations worldwide.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.