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Dairy Queen tests mobile appDairy Queen tests mobile app

“MyDQ” offers loyalty, payment, geo-location marketing platform

Ron Ruggless, Senior Editor

November 5, 2014

3 Min Read
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Dairy Queen began testing a new mobile app recently that includes loyalty rewards, mobile payments and a geo-location marketing platform.

Minneapolis-based American Dairy Queen Corp. said the “myDQ” app was launched in about 50 units in Colorado and two in Nebraska for a six-month trial.

“We think it has some competitive advantages,” said Barry Westrum, executive vice president of marketing for American Dairy Queen, adding in an interview that it employs “cloud-based technology that eliminates the need for interaction between the cashier and the consumers’ phones.”

Among the features of the app, available both in the Apple Store and at Google Play, are DQ Rewards for customers to earn, track and redeem loyalty points for free food and treats. It also provides offers and coupons personalized to each myDQ user, a mobile wallet payment option and fund tracking, and other features such as a restaurant locator, menus and nutritional information.

“We’re all courting the Millennial consumer these days, and we know all consumers are really attached to their mobile phones,” Westrum said. “The ability to introduce a mobile app that would resonate with our fans and get them to have a better customer experience is really our objective,” he said.

The myDQ app offers geo-location-based coupons. “We want to make it very incentive-rich,” Westrum said. “Based on your frequency with the brand, you can earn points [toward] getting free [menu items], whether that be free Blizzards, free cones or free Five Buck Lunches.”

Customers collect virtual spoon icons within the app based on purchases.

“The bright red spoon is an icon of our brand,” Westrum said. “We know there are a lot of loyalty programs out there. We wanted ours to be top-of-mind, and simplicity was key.”

Westrum said Dairy Queen intends to evaluate the test until April and then make a decision about a wider rollout.

“We figured six months would be enough time to evaluate any bugs and take it to a larger collection of Dairy Queen stores,” he said.

The company will look at consumer and operator feedback, adoption rates, engagement data and business results.

Westrum said Dairy Queen decided to test in the Colorado-Nebraska franchise market, because those consumers tend to be early adopters.

“Denver is a great market for us,” Westrum said. “We’ve got great fans there, and they are a very technologically savvy community.”

Westrum said he thinks the biggest challenge will be guest adoption, which the company began pushing this week with social media and in-store marketing.

Upon downloading the app, test customers will receive a mobile coupon for a free Mini Blizzard Treat from a participating myDQ location.

“Consumers are being offered loyalty programs from a host of retailers,” he said. “We wanted to make ours unique and differentiated from our competitors. If a consumer only downloads three or four apps for the entire category, we want ours to be one of those.”

American Dairy Queen Corp., a division of Berkshire Hathaway, has more than 6,300 Dairy Queen locations in the United States, Canada and 25 other countries.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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