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Words From: Ron Ruggless, Southwest bureau chief
The fact that a fried chicken breast, two pickles and a buttery bun became the battlefield for one of the past decade’s more divisive social issues, same-sex marriage, can’t be surprising.
For nearly 240 years, foodservice has been a theater in which American rights fights have been waged. Food is woven into the fabric — or the tablecloth, if you will — of American rights experiences, fueling not only the advocates but also the issues themselves.
This summer’s Chick-fil-A controversy found food again on the battlefront after Dan Cathy, the company’s president and chief operating officer, expressed his opinion against gay marriage and noted the 1,600-unit privately held company’s financial backing for groups that support his views.
Cathy’s c...
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