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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Berman on Offense
This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.
It is tempting to think that threats from government nutritionists and anti-corporate activists are waning, in light of New York’s ban on large soft drinks being struck down by an appeals court this summer as well as recent victories against soda taxes and growing evidence that the so-called obesity epidemic has plateaued.
But, in fact, a broader battle to undermine consumer choice and villainize food providers has only just begun.
Until now, the industry has been able to resist calls for invasive regulation by emphasizing the need for personal responsibility and by responding to consumers’ ever-changing demands for information...
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