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Panera debuts plant-based menuPanera debuts plant-based menu

New specialty diet menus also include protein-rich and nutrient-packed items

Ron Ruggless, Senior Editor

July 13, 2017

2 Min Read
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Panera Bread Co. has added specialty diet items to its in-house and digital menus, the company said Thursday.

The St. Louis-based bakery-café chain said the new menus make it easier for guests to customize items to their dietary needs and preferences, such as plant-based, high protein and other nutritional categories.

The items were created by registered dietitians and are given more flexibility on Panera’s digital-ordering platforms, the company said.

“The new, curated menus take the guesswork out of our menu for a guest with specific taste or dietary preferences, making it faster and easier for them to enjoy our food,” said Ron Shaich, Panera founder, chairman and CEO, in a statement. 

Three categories of curated items are being introduced...

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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