The chain’s philosophy: If it’s good, stuff it into something else
Sometimes the best ingredients are right in front of you.
That’s why Taco Bell is testing new mashups of its iconic favorites in select markets on Thursday.
Here’s what those restaurants will be offering from March 2 through April 8:
The Doritos Quesalupa Crunch: Available in Cincinnati, it’s a Doritos Locos Taco wrapped in a nacho-cheese-filled Quesalupa shell, or what Taco Bell calls “the ultimate collision of the Cult of Doritos and the Cult of Quesalupa.” Inside is seasoned beef, lettuce and Cheddar cheese. The item is priced at $3.49/$3.99 a la carte.
The Chicken Enchilada Burrito: Available in Flint, Mich., this involves two of Taco Bell’s Rolled Chicken Tacos wrapped in a flour tortilla enchilada-style. Guests also have the option o...
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