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Taco Bell to debut Nacho FriesTaco Bell to debut Nacho Fries

Item is part of quick-service chain’s campaign to expand dollar menu

Ron Ruggless, Senior Editor

January 3, 2018

1 Min Read
Taco Bell Nacho Fries 2
Taco Bell Corp.

Taco Bell Corp. will debut Nacho Fries with a cheese dipping sauce, priced at $1, nationwide on Jan. 25, the company said Wednesday.

The Irvine, Calif.-based division of Yum! Brands Inc. said the fries will feature a “bold Mexican seasoning” and will be served with “a dippable side of warm nacho cheese.”

The Nacho Fries’ $1 price point is for a limited time, the company said. The fries will also be available as Supreme for $2.49, or Bell Grande for $3.49, topped with such add-ons as beef, pico de gallo, nacho cheese and sour cream.

In early December, Taco Bell said it would expand its dollar menu from 11 items to more than 20 items in test markets this year.

“We believe passionately that people should have more than just the ability to eat for $1; they should feel like they can feast for $1,” Marisa Thalberg, Taco Bell’s chief marketing officer, said in a statement at the time.

Last March, Taco Bell introduced a $1 Morning Value Menu with a choice of 10 breakfast items.

The Nacho Fries were tested last year in the West Virginia and Bakersfield, Calif., markets.

Taco Bell has about 6,500 restaurants in the United States and 300 locations in 24 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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