Sponsored By

Taco Bell unveils new taco on SnapchatTaco Bell unveils new taco on Snapchat

Spicy Chicken Cool Ranch Doritos Locos Tacos to debut May

Lisa Jennings, Executive Editor

April 14, 2014

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Taco Bell unveiled the next Doritos Locos Tacos flavor Sunday, this time with a twist on what’s inside the shell.

Beginning May 1 and available for a limited time, the Irvine, Calif.-based chain’s menu will include the new Spicy Chicken Cool Ranch Doritos Locos Tacos.

RELATED
Taco Bell reveals next moves
Taco Bell to roll out breakfast nationwide
More Taco Bell news

The chain unveiled the flavor with a social media campaign that included a first-ever “snap-by-snap” live film on Snapchat Stories, a romantic comedy created for Taco Bell by director Jason Zada. Snaps began Sunday morning and led up to the reveal during the MTV Movie Awards, which aired at 9 p.m. EDT.

Cool Ranch was the second shell flavor that originally debuted in the Doritos Locos Tacos line a year ago. It followed the initial launch of Nacho Cheese Doritos Locos Tacos in 2012, which quickly became the chain’s most successful product launch in its history.

The company noticed that fans were customizing their Doritos Locos Tacos with chicken rather than the traditional ground beef. So the Food Innovation Team, or FIT, decided to find a combination of flavors that worked together in a new way, officials said.

Like the other flavors, the new Spicy Chicken Cool Ranch taco will be priced at a recommended $1.59, or $1.89 for the Supreme version.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.