Top 20 Food Trends for 2010Top 20 Food Trends for 2010

1. Locally grown produce

2. Locally sourced meats and seafood

3. Sustainability

4. Bite-size/mini desserts

5. Locally produced wine and beer

6. Nutritionally balanced children's dishes

7. Half-portions/smaller portion for a smaller price

8. Farm/estate-branded ingredients

9. Gluten-free/food allergy conscious

10. Sustainable seafood

11. Superfruits (e.g. acai, goji berry, mangosteen, purslane)

12. Organic produce

13. Culinary cocktails (e.g. savory, fresh ingredients)

14. Micro-distilled/artisan liquor

15. Nutrition/health

16. Simplicity/back to basics

17. Regional ethnic cuisine

18. Non-traditional fish (e.g. branzino, Arctic char, barramundi)

19. Newly fabricated cuts of meat (e.g. Denver steak, pork flat iron, Petite Tender)

20. Fruit/vegetable children's side items