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Tuna loins recalled over health risksTuna loins recalled over health risks

Three cases of possible histamine scombroid poisoning reported

Alan Liddle, Senior Data & Events Editor

November 6, 2010

1 Min Read
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Alan J. Liddle

The U.S. Food & Drug Administration said Beaver Street Fisheries Inc. of Jacksonville, Fla., is voluntarily recalling about 4,000 pounds of tuna loins because of possible contamination by elevated levels of histamine.

The tuna was distributed to foodservice wholesalers and distributors in Alabama, Florida, Tennessee, Texas and Virginia, the FDA said.

A spokesman for Beaver Street Fisheries said the company acted after a distributor said a customer had reported three incidents of possible histamine scombroid poisoning with symptoms of rash on the face, vomiting, diarrhea and another individual had reported having low blood pressure. He said the company has detailed records of buyers of the recalled product and believes all appropriate parties have been contacted about the recall.

According to the producer, the recalled tuna loins were distributed in 20-pound bulk cartons containing individual vacuumed packed loins weighing five to seven pounds each. It said the cartons bear the lot number 928378 and are marked with a SN# 43910, Best By: 07/06/12, UPC code 10075391967918 and item number 6217408.

Histamines are naturally occurring in people and animals. The most common symptoms of scombroid poisoning are tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea, the FDA said. However it added that individuals may experience symptoms differently.

Click here to see the full FDA release about the tuna recall.

Contact Alan J. Liddle at [email protected].

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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