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Having Words With: Ed Doherty, Doherty EnterprisesHaving Words With: Ed Doherty, Doherty Enterprises

The founder and chief executive of Doherty Enterprises Inc. talks future plans

Paul Frumkin, Managing Editor

September 9, 2013

3 Min Read
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On July 31, Allendale, N.J.-based Doherty Enterprises Inc. acquired 38 Applebee’s Neighborhood Grill & Bar outlets in Florida and Georgia from Duluth, Ga.-based Gator Apple LLC. The purchase brought the number of Doherty Enterprise’s Applebee’s outlets to an even 100 and substantially bolstered the company’s portfolio, which also includes 32 Panera Bread branches, two Chevys Fresh Mex restaurants, one Noodles & Company, three The Shannon Rose Irish Pubs and one Spuntino Wine Bar & Italian Tapas.

Doherty Enterprises, which generated $338.4 million in revenues for the year ended December 2012, according to Nation’s Restaurant News’ annual Top 100 report on U.S. sales and growth trends, is on target to reach $500 million in sales in the near...

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About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

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