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Large Carl’s Jr., Hardee's franchisee files Chapter 11Large Carl’s Jr., Hardee's franchisee files Chapter 11

Frontier Star LLC and Frontier Star CJ LLC, with 177 units, owned by grandchildren of Carl’s Jr. founder

Lisa Jennings, Executive Editor

August 21, 2015

1 Min Read
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The 177-unit franchise operation owned by the grandchildren of Carl’s Jr. founder Carl Karcher filed for Chapter 11 bankruptcy last month.

Frontier Star LLC and Frontier Star CJ LLC filed bankruptcy on July 27 in the U.S. Bankruptcy Court in Arizona. The two entities operate 177 Hardee’s and Carl’s Jr. units in Arizona, Texas, Illinois, Missouri, Kentucky and Tennessee, according to court filings. Each listed more than $10 million in debt.

Jason LeVecke, a grandson of Karcher, is CEO of both entities, based in Guadalupe, Ariz. Owners also include two of his siblings, Carl and Margaret LeVecke.

The largest creditor listed for both companies was franchisor CKE Restaurant Holdings Inc.

In a statement, officials with Carpinteria, Calif.-based franchisor CKE Restaurant Holdings Inc. said the restaurants will remain open for business during the proceedings.

“The problems at Frontier Star were the result of decisions made by, and circumstances unique to, that franchisee,” a spokeswoman said in a statement. “Our franchise system is otherwise very strong financially and continues to grow.”

Calls to Frontier Star and to an attorney listed on the filing were not returned by press time.

In 1941, Karcher launched what became the Carl’s Jr. chain with a hot dog stand in Los Angeles. In 1945, he went on to open Carl’s Drive-In Barbecue and began expanding, taking his company, Carl Karcher Enterprises, public in 1981, with 300 Carl’s Jr. locations.

Karcher died in 2008.

CKE was taken private in 2010 and is now owned by Roark Capital Group.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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