A number of states and localities have passed menu labeling regulations that predate the 2010 health care law. Restaurants in New York City, like this Tim Hortons, have had to post calorie counts since 2008.

Regulation Nation: Menu labeling

Nation’s Restaurant News looks at the biggest legislative issues threatening your business and finds strategies for cutting through the red tape. Full Report >>

Bret Thorn | May 13, 2013

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