Sponsored By

Dealing with customer complaints in a digital worldDealing with customer complaints in a digital world

“Hug Your Haters” author Jay Baer offers tips for handling complaints from restaurant patrons

Ron Ruggless, Senior Editor

May 2, 2016

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Restaurants can no longer wait days or weeks to answer customer complaints, but must react within hours, author Jay Baer says.
 
About 74 percent of people who complain about a restaurant or food product expect a response, and 38.5 percent of those want a response within 24 hours, said Baer, author of several books on customer service, and most recently “Hug Your Haters: How to Embrace Complaints and Keep Your Customers,” published in March.
 
“People who complain in social media expect that response within an hour,” Baer told Nation’s Restaurant News. “That’s a challenge, particularly for restaurants, because people are busy. Somebody not in service has to staff the customer service hotline. They can’t do that while they are serving dri...

Create a free account or login

This content is available for registered users

Already Subscribed?

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.