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Hacienda Mexican Restaurants removing controversial ‘Wall’ billboardsHacienda Mexican Restaurants removing controversial ‘Wall’ billboards

Critics say ads were offensive in their depiction of statements by presidential candidate Donald Trump

Ron Ruggless, Senior Editor

August 18, 2016

2 Min Read
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Hacienda Mexican Restaurants is taking down billboards that were criticized as offensive by members of the Hispanic community, the company said Thursday.

The South Bend, Ind.-based casual-dining operator had put up 26 billboards with a message reading: “The Best Mexican Food This Side of the Wall.” The text referred to presidential candidate Donald Trump’s controversial proposal to build a wall between the U.S. and Mexico.

“We are going to replace them,” said Jeff Leslie, executive vice president and chief marketing officer for the 13-unit chain, in an interview Thursday. “We didn’t anticipate the negative pushback.” 

Several Hispanic groups said the billboards were offensive because of the link to the contentious wall proposal.

“There's a difference between funny and being offensive,” Sam Centallas, executive director of La Casa de Amistad Hispanic community center in South Bend, told WSBT television.

“I think they really need to think about how can you just be a little more fun without having to be degrading of demeaning,” Centallas said, adding that foodservice has a high proportion of employees with Latino backgrounds.

Leslie said the billboards would be replaced Friday and Monday with a simple black and white board that says: “Serving the Community Since 1978.”

Hacienda Mexican Restaurant billboard

Leslie said he heard from customers in Northern Illinois who “see the wall as an embodiment of all the anger and evil and discrimination that they feel from the Trump campaign.”

“It’s like a lightning rod,” he added. “We were looking at it as a current reference point in the media. We didn’t realize how much emotion is affixed to words and idea of ‘The Wall.’ We missed that.”

Leslie said that Hacienda realized that the advertising wasn’t doing what it intended. But Hacienda did receive overwhelming support for “The Wall” campaign, Leslie added. 

“Messages are nine to one for the billboards, but that’s a very passionate one,” he conceded. “We are in the business to do business, so we have to listen to them.”

Hacienda installed the billboards two weeks ago, Leslie said, and the replacement messages should be finished by Monday. The simple Hacienda logo and message are uncharacteristic for the brand, he said.

The brand encountered criticism in 2006 when it featured billboards depicting a small, sombrero-wearing man with the tagline of "Take Home a Little Mexican."

“The experience we offer the guests is a fun one,” Leslie said. “And we think the advertising should reflect that.”

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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