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Inside Cheddar’s new kitchen-focused prototypeInside Cheddar’s new kitchen-focused prototype

Ron Ruggless, Senior Editor

February 25, 2017

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Cheddar’s Scratch Kitchen has culminated its “scratch cooking” positioning with the opening this week of a new prototype in Lake Worth, Texas.

The Irving, Texas-based casual-dining operator opened its 166th unit on Monday, which highlights the kitchen and includes its first dedicated carry-out entrance.

Ian Baines, Cheddar’s president and CEO since October 2014, told Nation’s Restaurant News that the prototype brings together the brand’s efforts to differentiate itself with freshness and transparency.

“We’ve always had an established differentiation with our scratch cooking,” Baines said. “This is just about shouting it a little louder.”

Take a look inside Cheddar’s newest location.

Contact Ron Ruggless at [email protected].

Follow him on Twitter: @ronruggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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