Sponsored By

Inspire reverts Rusty Taco to original nameInspire reverts Rusty Taco to original name

“R Taco” banner will be no more

Ron Ruggless, Senior Editor

September 5, 2018

2 Min Read
Rusty Taco Food
Inspire Brands

Inspire Brands is reverting to the original Rusty Taco name for its 27-unit fast-casual division after spending three years under the “R Taco” banner, the company said Wednesday.

Atlanta-based Inspire Brands, formerly known as Arby’s Restaurant Group Inc., acquired the fast-casual Rusty Taco brand in February when it completed its $2.9 billion purchase of Buffalo Wild Wings Inc.

Buffalo Wild Wings had acquired Dallas-based Rusty Taco, named for late founder Russell “Rusty” Fenton, in 2014 and renamed it R Taco in September 2015, saying the shorter name for then-nine-unit chain had broader appeal as it moved outside Dallas.

Rusty_Taco_Logo_0.png“It feels like we’re coming home again,” said Denise Fenton, Rusty Taco’s brand director, in a statement Wednesday.

Fenton said Inspire Brands CEO Paul Brown had visited the original Rusty Taco location a day after the acquisition.

“I introduced myself, and Paul said he loved the name Rusty Taco,” Fenton recalled.

“I think he saw this as a brand with a story behind it. There was a man named Rusty who had a dream and chased that dream. Paul is very connected to people and their story, and he took the time to find out ours.”

The Fentons opened the first Rusty Taco unit in Dallas in 2010. Rusty Fenton died in June 2013 after a three-year battle with kidney cancer.

Rusty Taco is celebrating the name change with a launch party Saturday with music by Rusty Fenton’s best friend, Jayson Bales.

“Jayson knew this dream of Rusty’s,” Denise Fenton said. “He asked Jayson to play at the grand opening, and he played at every anniversary until Rusty passed away.”

Rusty Taco now has locations in six states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.