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KFC fans use Snapchat to bring out inner Colonel SandersKFC fans use Snapchat to bring out inner Colonel Sanders

Chain makes more ‘Extra Crispy’ sunscreen available

Lisa Jennings, Executive Editor

August 26, 2016

1 Min Read
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An ever-changing lineup of actors and comedians have taken turns being Colonel Sanders for KFC over the past two years. Now everyone else can have a go.

KFC on Aug. 27 plans to release a Snapchat lens that will allow fans to “Colonel-ize” themselves, with glasses, bowtie, goatee, age spots and all, the Louisville, Ky.-based chain said Friday.

The move comes the same week KFC announced the release of a limited-run of Extra Crispy fried chicken-scented sunscreen, which was free, but sold out online in minutes. Only 3,000 bottles were initially available, but the company said “the Colonel forgot to hit the off switch,” and more than 9,000 requests were made in about two hours, including 5,000 in the last 10 minutes.

Demand became so great, some buyers tried to auction off bottles with some priced at more than $200, company officials said.

So KFC released another round on Friday, offering another 3,000 bottles, with the reminder, once again, that it is sunscreen, so don’t eat it.

“We had no idea there would be such demand for fried chicken-scented sunscreen,” said Kevin Hochman, chief marketing officer for KFC U.S.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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