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KFC picks unknown actor as latest ColonelKFC picks unknown actor as latest Colonel

Low-price actor Christopher Boyer to play ‘Value Colonel’

Bret Thorn, Senior Food Editor

December 21, 2017

2 Min Read
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KFC has tapped an unknown actor to play the Colonel in its latest advertising campaign.

kfc-value-colonel-christopher-boyer_0.gifChristopher Boyer (left), a relatively unknown actor, will play the role of the “Value Colonel” in television ads based on the hook that, by saving money on actors, the Louisville, Ky.-based chain can pass the savings on to customers.

In advertising spots starting Dec. 28, the Value Colonel will be promoting items such as a discounted pot pie for $3.99 and various $5 Fill Up combinations.

The pot pie, made with chicken, diced potatoes, peas and carrots in a sauce, baked in a pie crust, will be available at that price through Jan. 27 and then return to its suggested price of .29.

The Fill Up is an ongoing promotion and includes choice of entrée, mashed potatoes, drink and chocolate chip cookie.

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Boyer follows an array of well-known actors — including Billy Zane, Rob Lowe and Ray Liotta — each of whom promoted a specific item or group of items.

Although considerably less famous than his predecessors, Boyer, age 57, does have a few credits to his name, according to the Internet Movie Database, or IMDB, including the role of Robert E. Lee in the 2012 film Lincoln, Arnold Cragmeyer in the 1996-1999 TV series L.A. Heat, and a senator in the 2014 film 300: Rise of an Empire.

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“After casting a wide net to find our next Colonel — everywhere from big shot Hollywood agents to postings on job boards and even Craigslist — we were pleasantly surprised when we found Boyer,” KFC U.S. Director of Advertising George Felix said in a press release. “Much like the Colonel, he’s held a lot of forgettable roles before becoming the world’s most famous chicken salesman. Heck, he even auditioned for the role of the Colonel several years ago, and we didn’t remember him.”

Boyle originally auditioned for the Colonel Sanders role in 2015 when KFC started casting for its rotating Colonel campaign, according to KFC.

“When I was preparing to audition for the Colonel role in 2015, I dug out my string tie from the back of my closet and looked up Harland Sanders on the Internet,” Boyle said in the release. “That’s when I first found out about the Colonel’s incredible life story, so I donned an accent for the audition and gave it my best shot. Now two years later, I am very grateful to be playing the role as the common man’s Colonel.”

Based in Louisville, Ky., KFC is a subsidiary of Yum! Brands, Inc., and has more than 20,500 locations in 125 countries and territories.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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