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McDonald’s to let customers ‘Pay With Lovin’’McDonald’s to let customers ‘Pay With Lovin’’

Promotion part of effort to update “I’m Lovin’ It” tagline

Lisa Jennings, Executive Editor

January 30, 2015

2 Min Read
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McDonald’s revealed its Super Bowl commercial Friday, which touts a promotion that will let random customers pay for items with “an act of lovin’.”

From Feb. 2 to Feb. 14, Valentine’s Day, any customer in any participating restaurant might be randomly selected for the promotion. Each restaurant’s guest service manager, or “Lovin’ Lead,” will give the chosen customer the option of doing something like giving a fist bump to a crew member, calling someone to express their love or offering a compliment, which the company offers as examples.

Examples of Pay With Lovin’ will likely show up on the company’s social media channels. McDonald’s is encouraging people to share their lovin’ experiences on Twitter or at McDonalds.com.

The promotion is part of an ongoing effort to update McDonald’s’ decade-old “I’m Lovin’ It” tagline with a renewed focus on “lovin’.”

“McDonald’s is in a unique position to bring a little more lovin’ to our customers,” said Deborah Wahl, chief marketing officer for McDonald’s USA, in a statement. “We’re on a journey to change the relationship and conversation, and Pay With Lovin’ is a direct way for us to engage with our customers. We believe that a little more lovin’ can change a lot.”

The reveal comes after McDonald’s this week named Steve Easterbrook president and CEO, replacing Don Thompson.

While change is ahead for the brand, observers are watching closely to see how McDonald’s uses its significant marketing muscle to shift perceptions that the nation’s No. 1 quick-service chain is falling behind more progressive fast-casual brands like Chipotle Mexican Grill, Panera Bread and Shake Shack.

The Oak Brook, Ill.-based operator finished fiscal 2014 with a systemwide sales decrease of 1.1 percent, the first full-year decline in at least three decades. Same-store guest counts fell 4.1 percent for the year.

Lovin' Pays Infographic

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Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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