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Nathan’s celebrates 100th anniversary in modern waysNathan’s celebrates 100th anniversary in modern ways

Famous hot dog brand taps social media, TV to mark centennial

Ron Ruggless, Senior Editor

July 25, 2016

2 Min Read
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Anniversaries can take on an air of modernism, even when the celebration is for a centenary.

Jericho, N.Y.-based Nathan’s Famous Inc., which was founded in Coney Island, N.Y., in 1916, is twice the age of 50-year-old Nation’s Restaurant News, but is observing its centennial with a year-long celebration based on modern mediums.

Tapping into social media and cable television, Nation’s Famous is giving away chances for a Backyard Movie Kit and a trip to New York City, sampling dogs in a mobile food truck tour of 20 cities from coast to coast, airing its annual ESPN-broadcast of its July 4 hot dog-eating championship, posting historic photos, and honoring “ultimate fans” of brand on Facebook and Twitter.

Polish immigrant Nathan Handwerker borrowed $300 to open his first hot dog stand in 1916. Since then, the company has grown to sell more than 500 million frankfurters a year in more than 53,000 foodservice and retail locations, including arenas, stadiums, theaters, convention centers, travel plazas, amusement parks, casinos, hotels and groceries. 

“Nathan’s Famous hot dogs are an integral part of the New York City experience and the American experience,” said Wayne Norbitz, president of Nathan’s Famous, in a statement. “The unmatched quality of the hot dogs and their cultural significance has helped the brand to grow throughout the United States and around the world.”

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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